Andiamo Restaurant + Bar, Chelmsford

Reviews about Andiamo Restaurant + Bar, Chelmsford

• 4 / 5

  By Don Veino
  We've now been here twice. First time we massively over ordered, second time we learned to pace ourselves. Tasty, interesting cocktails. Antipasti tasting platter is good, the lavender honey is unique and probably the strongest flavor in the dish. Ordered the spare ribs the first time and it was good but too much after the other courses. Butternut squash ravioli was shared by two our second time and we still brought home 2 of the 5 in the larger offering as they were so rich. One star off for the blandness of some dishes and the draft tunnel in the middle of the dining room (we asked to be moved immediately and it seemed obvious that's a common occurrence, based on the reaction).
  December 11, 2016
• 5 / 5

  By Matt Mulligan
  We have not had a bad experience here. Food is phenomenal and service is excellent.
  July 19, 2016
• 1 / 5

  By Debbie Kritzler
  Had a 4:30 reservation on New Years Eve. When we arrived the place had only 3 tables taken. We were being seated next to a family so we asked for a booth. There were 6 empty booths. They made a big deal about our moving to a booth. Said they had a 6pm reservation & we would have to be out by then. We agreed but should have just walked out. The food was overpriced and unremarkable. When we left ( at 5:30) the other booths were still empty. If they treat all their customers like we were treated combined with the food they won't be in business long.
  July 04, 2016
• 3 / 5

  By Jordan Winch
  The atmosphere is OK (crowded, very loud at first, although it mellowed out as the evening went on). The food was pretty good. We were seated directly under a blasting A/C vent and the manager was reluctant to adjust it, although after several complaints from our table and the two next to us he eventually did.
  July 02, 2016